• Welcome to my Classroom

    Laura Telling
     

     
    Food & Nutrition I 
     
    This course examins the nutritional needs of the individual.  Emphasis is placed upon fundamentals of food production, kitchen and meal management, kitchen and meal management, food groups and their preparation, and time and resource management.  English, language arts, mathematics, science, and social studies are reinforced.
     
     
     
    Food & Nutrition II
     
    In this course students experience the cross-section of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students explore food protection, nutritients, life cycle nutrition, sports nutrition, medical nutrition theraphy, and American and global foodways. English/language arts, social studies, mathematics, science, technology, interpersonal relationships are reinforced. 

     

     

    Parenting & Child Development

    This course introduces students to responsible nurturing and basic applications of child development theory with children from infancy through age six. Areas of study include parenthood decisions, child care issues, prenatal development and care, and development and care of infants, toddlers, and children three through six. Emphasis is on responsibilities of parents, readiness for parenting, and the influence parents have on children while providing care and guidance.

Last Modified on August 24, 2018